October 13, 2015
New site upload.
Below are some of the works that we have carried out and on going
Below are some of the services rendered by Farm to Fork Limited
•International Organization of standardization (ISO) family •Fair-trade Labeling Standards (FLO) •HACCP and food safety standards •Ethical trading initiative (ETI) •British Ornamental Plant Producers(BOPP) •Global GAP •Organic Standards •British Retail consortium (BRC) •Ethical Tea Partnership(ETP) •Flower Label program(FLP) •Milleu programma Sierteelt (MPS) •Fair Flowers Fair Plants (FFFP) •UTZ Kapeh •Rainforest Alliance •Common code for Coffee Community(4C) •Kenya Flower council (KFC) •Kenya GAP
Farm to Fork has trained hundreds of high level staff including CEOs, Senior, middle and Junior management, supervision and even up to shop floor. Although our target is mainly company staff and farmers, we have been involved in training independent service providers that are interested in providing services to farmers. These include sprayers, trainers, general farm operations etc
Using internationally recognized Field Training workshop (FTW) methods, Farm to Fork trains Company staff, Government Agronomist and other managers/supervisers of farmers on methods and techniques on how to pass information and knowledge to farmers in very simplified training methods. These may include photos, illustrations, Videos, games, puzzles etc on pest identification and management, safe use of pesticides, Hygiene, Traceability, record keeping etc
Agronomy One of the major challenges small and medium scale farmers have is access to information on proper production and processing methods. Our team having all the expertise and knowledge needed from years of Farm, Factory and Pack house management practices work together to put up Planting programs, Establish production predictions, Spray and Fertilizer programs, management plans, Required Human resource Structures tailored to the clients
Scientific research work Based on client requirements, Farm to Fork undertakes studies on various research problems that the client desires data. We will use quantative or qualitive methods on based on nature of data being collectesd
Monthly magazine Although initially an online magazine, farm to Fork is working to set up a monthly magazine that will be able to give insights on new, views and on goings of the industry both locally an internationally
we are training auditing and consultancy limited company that is also an association of experts in the food industry. the company was founded in 2005 by three experts in the agriculture industry with the aim of covering the technical GAP that was felt in the industry regardingwhat the consumer want versus what the producer is providing
Our vision is to become a center of links, knowledge and information in the agriculture and the general food sector in Africa.
Covering the whole food supply chain, we follow the story of your product from the seed to the consumer level
Our goal is to become a leader in the African region as a service provider to the food industry. This includes the entire value chain including :Farming, Produce transport, warehousing, Grading and packaging, post harvest processing, Exports, Retail outlet and hotel and restaurants
Our mission, as trainers and consultants in the Agriculture industry, Farm to Fork aims to provide its customer with a high level of services and achieve this through the use of highly trained experts and qualified personnel.
Our Qualified and extensively experienced Team
George has been the business manager of Farm since its inception and has also been trained as an ISO 9000 lead Auditor. He is currently undertaking his undergraduate degree in Jomo Kenyatta University in Agro Economics and rural development
Caroline has a wide experience of almost 15 years spanning from Agribusiness and Project management and is a certified ISO 9000/SA 8000 lead auditor. She holds a Bsc. In Horticulture and is currently undertaking Masters in Project Management
Ian has over 10 years experience in the horticulture sector. He is an accredited lead auditor and is an expert in Agrochemical usage and general agronomy. He holds a Diploma in General Agriculture and is currently undertaking a Bsc in horticulture.
Sam's Experience spans over 13 years in the food industry. Having trained hundreds of pack house staff on food safety Issues. He is one of the sought of experts in post harvest management. Sam holds a Masters in Business Administration and a degree in food science and Technology.
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